Diet of patients with hypertension
1. Three meals Food arrangement should be a small number of meals to avoid overeating; Patients with hypertension are often obese and must eat low calorie food. Dinner should be less than dinner Clear light, too much greasy food will induce stroke wind. Vegetable oil containing vitamin E and linoleic acid should be used as edible oil; No sweets. Eat high Cellulose food, such as celery, bamboo shoots, green vegetables, Chinese cabbage, wax gourd, tomato, eggplant, bean sprouts, jellyfish, kelp, onion, etc, And a small amount of fish, shrimp, poultry, skimmed milk powder, egg white, etc. 2. Low salt The amount of salt per person should be strictly controlled at 2-5g, that is, about a spoonful. The amount of salt should also be subtracted from the amount of cooking soy sauce Sodium, 3 ml of soy sauce is equivalent to 1 g of salt. Salty ((sauce)) vegetables, fermented bean curd, salty meat ((eggs,), pickled products, clams and shellfish, shrimps and shrimps, skin The contents of sodiu...